Staging
  • Home
  • About Me
    • My Story
    • Contact Me
  • Cake Blog
  • Cake Resources
    • Craftsy Discount Links
    • Tutorials
    • Recipes
    • Cake Questions & Answers
  • Favorite Cake Tools
  • Personal Blog
  • Design Shop
  • 0 items
  • Home
  • Jessica Harris Cakes
  • Cakes
  • How NOT to build a movie reel cake…my story!

How NOT to build a movie reel cake…my story!

May 8, 2011 / Jessica / Cakes, Jessica Harris Cakes, Tutorials / 5 Comments
Doesn’t this look like a movie reel cake? – Can’t you see the reels????
No??!!

Well, that’s because they’re in the garbage right now!! LOL!! Oh, more lessons learned on this one! I didn’t even take a good picture of it (hence the pic above) because I was too frustrated when we left the house with it…so, I’m glad the guys pulled out their camera phones when we got to the restaurant because what I presented did turn out pretty cute…just not at all what I had envisioned!

I had the best intention of making a movie reel cake for a great friend of ours who is the founder and CEO of an amazing multi-media company called Funnelbox. My husband has known Robb since 4th grade so I thought it’d be fun to make him a movie reel cake for a dinner celebration we had last night. Fortunately this was my gift to him, and not a paying client!! I don’t know what I would have done if I would have had to have had this cake done with reels…oh my!! Another reason I’m not going into business anytime soon!! I truly thought this cake would be simple…what’s so hard about making some thin cakes, slapping some reels on them, creating some film strips and whallah…good to go! – right!?! Hmmm, I guess not for me!! – maybe I should have researched it more!!

A couple days ago I designed the metal movie reel around this photo I found on flickr…I loved the design. The actual film round (that sat between the metal reels) was going to be rice krispy treats and then the film reel would be a fondant/gumtex mix (gumtex is a powdered you add to fondant to make it set up hard like gumpaste). I created a template from cardstock, rolled out my gray fondant, added a whole bunch of gumtex to it and spent an hour cutting and “fabricating” the reels to look like that photo. I was really pleased with how they turned out. So I let them sit under a fan for a day or two to dry out before painting them…that was my first mistake! I had never sprayed anything with color before and didn’t realize how long it can take for pieces, that are spray painted, to dry. One of the biggest problems I had was after I sprayed them with metallic color, they bowed and lost their rigidity!!! With only 4 hours until we had to leave for the party, I had to leave them behind because they looked horrible!! Here’s a picture of the aftermath (although it’s missing the top piece because that got ruined when I pulled the cake off so I threw it in the garbage in frustration)…the cake was meant to sit on the top of the two reels on this cute little red cake stand.
This picture is embarrassing for me…but my husband said you all needed to see it! And then he said, “It’s a good picture!” – commenting on the actual photo…not the horrible reels!

I was sooo sad! All that time spent making the reels, the rice krispy treat rolls, and the actual film strips that came off the roll complete with white rectangles and punch out holes along the edges…down the drain!

Another thing to remember if you attempt a cake like this is to wait to put on the white film squares until after you put the film strips on the cake. See how they’re a bit crooked (in the pic above)?! They all shifted a bit when I put the strips on and ended up a bit crooked for my tastes.

Now, looking back I should have done one like this (I found this today…why couldn’t I have seen this last week!) where the metal reel part overlapped the flim strip by only a 1/4″ or so…not 1″+ like I had planned. It would have looked so great with that cake sitting on top of the reels if the film strips were closer to the same size as the metal reel…8″ in diameter. Having the film strips sitting inside the reel so much made it hard to see them…lessons learned! Ohhhh, my famous last words…”next time”! So, learn from me…DON’T make the metal reel much more than 1/4-1/2″ bigger than the film round…and spray/paint days before you’ll need them so they’ll be nice and dried out!! You could even dry dust the gray fondant with silver luster dust and by-pass the entire spraying/drying process.

Fortunately I had a cake though…and a clapper board which at least mentioned Robb’s B-day (although that also broke). HA! I had the little top piece of the clapper board set up at an angle like it was opened, but it was too heavy and ended up breaking off while I attempted to put it on the cake, so I had to glue it closed. And I had made it HUGE because I thought it was going to sit a the base of all the cakes stacked…but now, with only the 6″ cake left…it looked ginormous! HAHA! I guess I just have to laugh at the whole thing…otherwise, I’ll start to cry!!

There’s no crying in cake right?!

All in all everyone enjoyed what I presented and said it tasted great. I used my basic vanilla cake recipe and added a can of Dulce De Leche to it…yum! The filling was vanilla buttercream and chocolate ganache. My husband said it tasted like almond roca…and it did! That perfectly described it for me. However, it was a bit dry for my taste…I think I probably overcooked it a bit! Next time I’d use a little simple syrup!

Well, I hope you all have a wonderful Mother’s Day!! Thanks for spending time with me today!! I hope if you make a movie reel, it’ll turn out beautiful and I have saved you all some tears!

Many blessings!

Birthday Cakes, Sculptured Cakes

5 comments on “How NOT to build a movie reel cake…my story!”

  1. Sharla says:
    May 18, 2011 at 8:47 pm

    Thanks for sharing your tragedy so I can learn from your mistakes! i will be making a film reel cake for my FIL 70th birthday in July. I’ll be using edible images of pictures from his life. I appreciate the tips on letting it dry days in advance and don’t make it overlap the film more than a little bit. Good tips! The cake you delivered still turned out adorable!

    Reply
  2. Brandy @ Craving Savings says:
    February 22, 2012 at 8:42 pm

    What did you make the clapper board out of? Just wondering since I like the size of it for the project I’m working on.

    This is one cute “disaster”!

    Reply
  3. Jessica says:
    February 22, 2012 at 10:18 pm

    I’m not 100%, but I’m pretty sure it’s black fondant with some gumtex added to it and then I let it harden up for several days because it was so thick.

    Thanks!

    Reply
  4. Rejean says:
    July 20, 2015 at 5:15 pm

    I appreciate your sense of humour. My turn next……I’m making one next week!

    Reply
    • Jessica says:
      July 23, 2015 at 9:40 pm

      Haha! Good luck!!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Please contact me if you have questions

Up to 33% off Clean & Simple class

titleCard *This is my first ONLINE class and the foundational class for how to get beautiful, clean precise cakes. I also introduce my wax paper transfer method to achieve flawless designs on your cakes.  Click HERE, find the class and add it to your shopping cart.  When you go to to check out you'll see the discount.

Up to 33% off Elegant Techniques

titleCard eThis is a class filled with over 30 different textures & techniques from woods, to scales, to feathers, building materials, western textures and woven techniques you can use on your next cake project!  Click HERE, find the class and add it to your shopping cart.  When you go to to check out you'll see the discount.


 

Up to 33% off Playful Techniques Class

titleCard

This is a class filled with over 30 different textures & techniques from woods, to scales, to feathers, building materials, western textures and woven techniques you can use on your next cake project!  Click HERE, find the class and add it to your shopping cart.  When you go to to check out you'll see the discount.


 

Up to 33% off Simply Modern class

titleCard *This is my second ONLINE class and is a more advanced class showcasing how to build tall cakes, use wafer paper and create lots of various metallic finishes including metallic lace. Click HERE, find the class and add it to your shopping cart.  When you go to to check out you'll see the discount.

Up to 33% off Birthday Cakes Class

titleCard *This is my THIRD online class with Craftsy!! I showcase how to use my special rice crispy treat recipe, how to sculpt and get smooth finishes. Click HERE, find the class and add it to your shopping cart.  When you go to to check out you'll see the discount.

Categories

Copyright © 2010-2018 Jessica Harris. All content on this blog, including text, original photos, templates and ideas, are the sole property of the author. If you intend to use any of the text, templates or images within, it must be linked back to this site with credit given to www.jessicaharriscakedesign.com and/or Jessica Harris Cake Design. No methods, designs, images, templates, text or other content from this site can be copied or used for profit in any form without proper approval and a licensing agreement is reached.

My Favorite Places to Shop

Craftsy Cake Decorating Class

zulily_logo

Farm-Fresh-logo3 (1)

pastry portal

Gifts Made by You - Shop Now on Zazzle.com

©2015 Jessica Harris Cake Design - Designed by Virtus Designs, LLC